Answer:

Step-by-step explanation:
Slope intercept form:
when
is the slope of the line and
is the y-intercept (the y-coordinate of the point the line crosses the y-axis)
<u>1) Find the slope (</u>
<u>)</u>
when the points are
and 
We can use any two points that the table gives us to plug into this equation. For example, we can use the points (14,0) and (0,7):

Simplify the fraction

So far, our equation looks like this:

<u>2) Find the y-intercept (</u>
<u>)</u>
The y-intercept is the y-coordinate of the point the line crosses the y-axis, or in other words, it's the value of y when x is equal to 0.
Looking at the table, we can see that y is equal to 7 when x is equal to 0, so, therefore,
.
Now, this is our final equation after plugging in
and
:

I hope this helps!
Answer:
Step-by-step explanation:
The situation above described that Jeff added two - thirds of 128 to the flour. The numerical value of (2/3)(128) is 85.33 grams. The recipe says to add only 32 grams of vanilla powder. Hence, Jeff went over the prescribed amount.
To determine the excess amount, subtract 32 from 85.33 which has a numerical value of 53.33 grams.
Minus the 10 from the 50, which makes 40. then divide 40 by 8
50-10=40
40÷8=5
n=5