Answer: Heat ---from a warmer substance to a cooler substance
Explanation: Heat can be transferred from a hotter substance to a cooler substance. This can be done through three methods;
Conduction, Convention, Radiation
Conduction- When substance is been heated movement of particles increases causing collision between hotter particles and cooler particles. This continue until the temperature is in equilibrium. Metal is a good conductor of heat.
Convention- It is often associated with liquid and gases. hotter area of liquid moves and meet with cooler liquid. The cooler liquid then takes place of the hotter liquid until equilibrium is attain. This occurs while boiling water
Radiation - It doesn't need a means of transmission. It is gotten from infared emission. Infared emission increases when temperature increases .
 
        
                    
             
        
        
        
Answer and explanation; 
-The insulin receptor itself has decreased kinase activity leading to fewer binding sites for singling effectors to become activated.
Therefore; the signaling effectors are less likely to be activated.
-Additionally,, feedback inhibition decreases signaling effector binding to receptor. 
-The lack of activation of these initial signaling effectors prevents any subsequent steps from happening. 
-We can thus conclude this by saying that higher insulin concentrations are necessary to obtain the same level of signaling leading to physiological effects that would exist in someone without type-2 diabetes. 
-Also the requirement for higher insulin concentration means that the cells that respond to insulin are resistant to its effect. 
 
        
                    
             
        
        
        
Answer: Bone is made of osseous tissue, and osseous tissue is a type of connective tissue.
<em>I hope this helps, and Happy Holidays! :)</em>
 
        
                    
             
        
        
        
Enzymes are large molecules that speed up the chemical reactions inside cells. Each type of enzyme does on specific job. Enzymes are a type of protein, and like all proteins<span>, they are made from long chains of different </span>amino acids<span>.</span>