B I think because it would have to be 25% so then Aa would be appropriate as of it's recessive.
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
That is TRUE, which makes updating maps extremely easy and convenient, not to mention it's the key element in GPS systems.
Answer:
The blue allele is dominant to the yellow allele.
Explanation:
The blue allele is dominant to the yellow allele, because there is more of the blue allele than the yellow allele.
