Use the formula E=hv, h=plancks constant and v=frequency
use the formula c=v*lambda to find v
the answer will be 2.88*10^-23J
Answer:
a. Sn or Si ⇒ Sn
b. Br or Ga ⇒ Ga
c. Sn or Bi ⇒ similar in size
d. Se or Sn ⇒ Sn
Explanation:
The larger atom has a larger atomic radius. We have to consider how varies the atomic radius for chemical elements in the Periodic Table. In a group (column), the atomic radius increases from top to bottom while in a period (file), it increases from right to left.
a. Sn or Si ⇒ Sn
They are in the <u>same group</u>. Sn is on the top, so it has a larger atomic radius.
b. Br or Ga ⇒ Ga
They are in the <u>same period</u>. Ga is located at the left so it has a larger atomic radius.
c. Sn or Bi ⇒ similar
They are not in the same group neither the same period. Bi is located more at the bottom, so it would be larger than Sn, but Bi is also at the right side, so it would be smaller than Bi. Thus, they have comparable sizes.
d. Se or Sn⇒ Sn
They are not in the same group neither the same period. Se is located at the top and right side compared to Sn, so Sn is the larger atom.
Answer:
a) Secretion of unpleasant liquids which make them distasteful.
Possession of spines or thorns or irritating hairs which cause pain or irritation on contact.
Possession of poisonous parts which cause pain or itching or death or swelling on contact.
b) An anion is a negatively charged atom (or group of atoms).
OR
An anion is an ion formed when an atom (or group of atoms) gain electrons.
c) i. NH4OH and dilute HCL.
= Ammonium chloride, water
ii. CACO3 and dilute HCL.
= Calcium chloride, water, carbon dioxide or carbon (IV) oxide.
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Food flavoring is a type of usage of pomace that has become more available through new technologies. It is fundamental in the food industry.
<h3>What is food flavoring?</h3>
Food flavoring refers to the process that employs different food extracts to enhance the taste of a given food.
Food flavoring may involve the usage of extracts from different natural products, as well as food essences.
Food flavoring is aimed at improving different food characteristics such as food taste and/or food aroma.
Learn more about food flavoring here:
brainly.com/question/1285719
When determining the percentage by mass of a solution, the mass of the solvent is measured last.
<h3>What is the percentage by mass of a solvent?</h3>
The percentage by mass of a solvent in a solution is the ratio of the mass of the solvent and the mass of the entire solution.
Mathematically, this can be expressed as:
Percentage by mass of solvent = mass of solvent/mass of solution x 100
Thus, given a solution, a weighing balance, an evaporating dish, and a burner:
- The mass of the evaporating dish is determined first (A)
- The mass of the evaporating dish and the solution next (B)
- Next would be to heat the solution to remove the solvent.
- The mass of the evaporating dish plus the residue is then measured (C).
Thereafter, the amount of solvent can then be determined as: (A+B) - C.
More on percentage by mass can be found here: brainly.com/question/16885872
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