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2 years ago

list the 6 main functions of sugar in food preparation and give a brief description of how it is used in this capacity

Biology

2 answers:

koban [17]2 years ago

7 0

Answer:

Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent.

Explanation: i dont think this the main... but hope it helps :)

Ilia_Sergeevich [38]2 years ago

5 0

Answer:

Explanation:

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2 years ago

Food contains 1.1 g carbohydrates 13 g protein and 11 g fat how many calories does the food provide

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Answer:

‼️‼️‼️155.4 calories‼️‼️‼️

Explanation:

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Pretty sure that's the correct answer.

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