Answer:
Eukaryotes
Explanation:
Eukaryotic cells have membrane bound organelles.
Prokaryotic cells do NOT have membrane bound organelles.
So, a Eukaryotic cell has structures such as a nucleus, mitochondria, a golgi complex, etc. This provides the cells with distinct stuctures that have distinct functions.
consider the expression of a protein (protein synthesis.) Transcription of the DNA into RNA happens within the nucleus. The mRNA is sent from the nucleus to the cyctoplasm, where translation occurs at either the rough endoplasmic reticulum or the free floating ribosomes.
A prokaryotic cell has all of its machinery floating around inside its cytoplasm with no separation. In these cells, transcription and translation both occur in the cytoplasm. In fact, translation often begins before transcription is finished...
Answer: Density of rose pollen produced (g/m2)
Explanation:
The data that would be most useful for the scientists to collect at regular intervals on a designated test plot of rose plants is the density of rose pollen produced (g/m2).
It should be noted that the amount if sunlight or the mean temperature isn't the appropriate data that's useful in this case. Therefore, the correct option is D.
During interphase, the cell spends most of it's time in interphase duplicating it's DNA, growing, and carrying out it's regular function.
Answer:
biotic: Producers, consumers, decomposers
abiotic: Atmosphere, chemical elements, sunlight/temperature, wind, and water
Explanation:
Answer and Explanation:
In saturated triglycerides structure, the fatty acids chains are composed by carbon-chains with single bonds between carbons. The chains can be aligned with each other and are more easily packed, thus the interaction strenght is higher. For that reason, saturated triglycerides are solid at room temperature.
By other hand, unsaturated triglycerides are composed by fatty acids which contain one (monounsaturated) or more (polyunsaturated) double bond(s) between the carbons and in consequence, the molecule bends. The bended chains cannot be packed efficiently, so the interaction strenght is lower and this kind of fats melt at lower temperatures.
