Answer:
A)100mL B)50mL C)The second option D)Hypoosmotic Environment
Explanation:
The average Na concentration in the seas and oceans of the world is around 3,5% which mean that in 100 ml of sea water, there is around 3,5 grams of Na.
The weight of one mol of NaCl is 58,44 grams. For 3,5 grams of NaCl, we get 3,5/58,44 = 0,060 mol of NaCl which is 0,060x1000 = 60 mmol/100ml. According to this and the information given in the question about the secretion of the salt glands', if the average sodium concentration is 600mmol/L, we have 60*10 = 600mmol/L so it would take 100 mililiters of water to excrete.
If the average Na concentration of the salt gland's secretion were 300 mmol/L, only 50 mililiters of water would be needed to excrete the same sodium load.
The second option of secretion is hyperosmotic to seawater because the concentration is higher.
Osmoregulation is the process of balancing the amount of water and salt between the body of the organism and its surrounding environment. For salt glands to be advantageous for osmoregulation, they need to be in a hypoosmotic environment.
I hope this answer helps.
Answer:
Other helpful techniques include planting more drought-resistant strains of corn and wheat; leaving crop residue on the fields to cover the soil; and planting trees to break the wind.
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The correct answer is option A, that is, development often causes habitat fragmentation, which can threaten biodiversity.
Fragmentation is usually illustrated as a reduction in some of all the kinds of natural habitats in a landscape, and the differentiation of a landscape into smaller and more isolated segments. With the development of the fragmentation process, the ecological influences will modify.
Fragmentation can be a result of natural procedures like floods, fires, and volcanic activity, but it is more generally caused due to human activities like an increase in the number of roads, housing developments, shopping centers, and parking lots.
With the enhancement in human activities, the effect of fragmentation become more. Eventually, it results in the devastating influences on the local species, a complete modification to the landscape, and the loss of the region's wilderness heritage.
Sodium, calcium, potassium, chlorine, phosphate, and magnesium
