<span>Haute cuisine refers to a certain type of cuisine, focused on by the elite of French chefs, rather than the amount of dishes served. Within this fashion, there are 4 specialties by season, 5 foods/ingredients and 6 differently structured meals.</span>
Answer:
A problem with the ealier editionS of DSM was: A. The text was cumbersome and clinicians had difficulty using the classification.
Explanation:
There was a conffusing diagnostic criteria, therefore there was difficult for the clinicians to diagnose. The differential diagnose for instance had troubles, this means that not possible to distinguish one classification from another. A lot of similarities among different patologies. It was too general an had lack of specifications there for the criteria was not clear.
Answer:
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Explanation:
17 year old dies while riding in car with friend who was intoxicated
Because it stretches your muscles <span />
