Explanation:
Seven basic principles are employed in the development of HACCP plans that meet the stated goal. These principles include hazard analysis, CCP identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation.
Because it is easier to have a chain of command established with the staff if only one person is the leader. Companies and corporations also save money in the practice of only having a single leader or "boss."
I don't know if that answer will exactly help. :)
A.
A self assignment is a personal test made for you, it's like a review test that people take in college.
