Answer:
Option A. are mostly non-metals.
Explanation:
Oxidising agents are mostly non-metals because non metals gains electron from the metal during chemical bond and we know that oxidising agent is electron accepter not donar. For example, Sodium is a metal react with chlorine which is a non-metal so the sodium losses electron and this electron is gain by chlorine atom forming sodium chloride. In this example chlorine is a non-metal which gains electron.
U mean form or nah !!!!!!!!!!!!!!!!!!!
<span>If a client in the ambulatory care clinic begins to experience shortness of breath and facial and throat edema while receiving a pegloticase infusion a nurse's best action would be to notify emergency personnel.</span>
Answer:
In all these environments, organisms interact and use available resources, such as food, space, light, heat, water, air, and shelter. Each population of organisms, and the individuals within it, interact in specific ways that are limited by and can benefit from other organisms.
In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called <u>emulsification.</u>
<h3 /><h3>What is emulsification in the digestive system?</h3>
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.
Due to the fact that lipases can only effectively act on lipids when they are broken down into small aggregates, emulsification is crucial for the digestion of lipids. The lipids are converted into fatty acids and glycerides by lipases.
Learn more about emulsification here:
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