The heat can cause the killing of the bacteria. It is estimated that all the pathogenic bacteria are killed after a heating of 70-75 degree Celsius or 165 degree Fahrenheit.
The ground meat or poultry can be infected from many type of bacteria, which are present in atmosphere or in the body of the organism, whose meat is being consumed.
So, in order to kill the pathogenic bacteria, the cooking at 165 degree Fahrenheit or above for sometime must be done
So, the given blank can be filled with 165.
For the answer to the question above,
the ecosystem's approach to conservation differs from a single-species approach by involving restoration and by protecting the whole habitat and organisms and species in it.
So the answer is
<span>"an ecosystem approach involves restoring and protecting an entire habitat and all the species within it".</span>
Answer:
Naturally acquired active, Live, primary, Artificially acquired active, Artificially acquired passive, Antibodies, Naturally acquired passive
Explanation:
Immunity refers to the state of being resistant to infection or reinfection with a pathogen
It can be passive or active immunity.
Active immunity can be Naturally acquired active immunity when a person is exposed to live pathogens,manifests the disease and due to primary immune response they become immune. Artificially acquired active immunity is through vaccination.
Passive immunity can be Naturally acquires passive immunity where a fetus gets some antibodies from maternal blood stream and becomes immune to certain pathogens. Whereas Artificially acquired passive immunity is when an individual is injected with antibodies such as gamma globulin.
Answer:
ribosomes are found in both cells
Explanation:
Ribosomes are special because they are found in both prokaryotes and eukaryotes. While a structure such as a nucleus is only found in eukaryotes, every cell needs ribosomes to manufacture proteins. ... The attached ribosomes make proteins that will be used inside the cell and proteins made for export out of the cell
