Hi!
The answer is B) it should be repeated by other scientists.
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Steps to improve food safety in commercial food preparation units like restaurants
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- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
In an ecosystem, two factors are being classified which are the abiotic and the biotic factors. Both of these factors play an important role in order to balance the ecosystem and maintain the harmony of the living things therein. The environment includes the abiotic factors which are the sunlight, weather, water, air, and all other factors which are not living but contribute to the growth and development of the living ones. For example, plants cannot live without water, sunlight and carbon dioxide. The effects that humans have on the environment is both good and bad. Humans also play an important role in maintaining the environment, and they also have the capability to endanger it.
Answer: overpopulation of predators
Explanation: Overpopulation of predators is the correct option. Predators are the organisms which kill other organism so as to obtain them as food. The organism being killed is called as the prey.
If the population of the predators increase this will lead to the extinction of many species of prey. As it is evident that every organism in the ecosystem has a typical role to play. Therefore, it can be said that role of prey will not be performed and this may lead to disturbance in the ecological balance.
