Answer:
Multiplier = 1.75x (7/4).
7/8 cups butter, 4 and 3/8 ounces chocolate, 1 and 3/4 cups sugar, 7/8 teaspoons vanilla, 3 and 1/2 eggs (4 if rounded!), 1 and 5/16 cups flour.
Step-by-step explanation:
The ingredient list is for 16 brownies, but you need to make 28. This means you have to make 1.75x the amount (28/16), so all ingredient quantities need to be multiplied by 7/4 (1.75 in fraction form).
Butter: 1/2 * 7/4 = 7/8 cups
Chocolate: 5/2 * 7/4 = 4 and 3/8 ounces
Sugar: 1 * 7/4 = 1 and 3/4 cups
Vanilla: 1/2 * 7/4 = 7/8 teaspoons
Eggs: 2 * 7/4 = 3 and 1/2 eggs (if rounded, 4, as 3.5 rounds up)
Flour: 3/4 * 7/4 = 1 and 5/16 cups
Answer:
k = -9
Step-by-step explanation:
subtract 2k from both sides
_5k+8= -37
subtract 8
_5k = -45
divide by 5
_k = -9
Answer:
the bottom right one
Step-by-step explanation:
