Question

1. A foodservice operation is using a high-temperature machine for washing utensils. How

Answer 1

Answer:

D. By reading the hot temperature gauges on the washing machine and the water heater

Explanation:

If they are using a machine for washing the utensils then there is no place to insert a thermometer into running tap water. Everything is done in the machine.

There is no need to run a separate instrument through the machine since the machine itself has instruments to measure the temperature of the water.

Using a surface probe would not be accurate enough since the utensils would considerably cool off by the time they exit