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nata0808 [166]
3 years ago
13

1. A foodservice operation is using a high-temperature machine for washing utensils. How

Health
1 answer:
cluponka [151]3 years ago
7 0

Answer:

D. By reading the hot temperature gauges on the washing machine and the water heater

Explanation:

If they are using a machine for washing the utensils then there is no place to insert a thermometer into running tap water. Everything is done in the machine.

There is no need to run a separate instrument through the machine since the machine itself has instruments to measure the temperature of the water.

Using a surface probe would not be accurate enough since the utensils would considerably cool off by the time they exit

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