Chicken, black beans and walnuts are all found in the protein group
Hope this helps you
The asterioid belt is the answer
Answer:the correct option is B
(Streptococcus).
Explanation:
Acute necrotizing ulcerative gingivitis (ANUG) occurs due to poor oral hygiene which encourages plaque to form on teeth, causing inflammation of the surrounding gum tissues. The microorganisms that are known to inhabit the damaged tissues are oral spirochaete which includes Borrelia,Fusobacteria, Bacteroidese and Peptostreptococcus. Streptococcus is not an oral spirochaete therefore is excluded. I hope this helps.
The heat can cause the killing of the bacteria. It is estimated that all the pathogenic bacteria are killed after a heating of 70-75 degree Celsius or 165 degree Fahrenheit.
The ground meat or poultry can be infected from many type of bacteria, which are present in atmosphere or in the body of the organism, whose meat is being consumed.
So, in order to kill the pathogenic bacteria, the cooking at 165 degree Fahrenheit or above for sometime must be done
So, the given blank can be filled with 165.
B. Photosynthesis/Cellular respiration releases energy stored in food and produces carbon dioxide and water
