In the topographic classification, diseases<span> are subdivided into such categories as gastrointestinal </span>disease<span>, vascular </span>disease<span>, abdominal </span>disease<span>, and chest </span>disease<span>. ... In the anatomic classification, </span>disease<span> is </span>categorized<span> by the specific organ or tissue affected; hence, heart </span>disease<span>, liver </span>disease<span>, and lung </span>disease<span>.</span>
Answer:
It depends on the mold.
Explanation:
Blue cheese, as well as all cheeses, are molds. These are safe to eat. However, eating moldy bread will make you sick, and while it is usually not fatal, it is best to consult a doctor. If you inhale black mold spores, it will grow in your lungs and eventually kill you.
<u>Answer</u>:
Organic molecules present in chicken are Nucleic acid, proteins, carbohydrate and lipids
.
<u>Explanation</u>:
Chicken itself has the all four organic molecules in it. Organic molecules are those having carbon in it. They are attached by covalent bonds, in which electrons are being shared within the atoms. The nucleic acids are DNA and RNA which helps in the making of the proteins which are found in the various structure and ought to perform various metabolic functions. Proteins are the building block of the amino acids. Lipids found are the fat bodies, burning of lipids gives us energy.
DNA is being used as a template to make a molecule of mRNA.
