Explanation:
Technically a microorganism or microbe is an organism that is microscopic. The study of microorganisms is called microbiology. Microorganisms can be bacteria, fungi, archaea or protists. The term microorganisms does not include viruses and prions, which are generally classified as non-living
Answer:
domain and kingdom will have more number of organisms
Hello. You forgot to enter the answer options. The answer options are in the figure attached below:
Answer:
the option D is the right answer.
Explanation:
Option D shows a pathway where activation of the receptor would lead to an increase in gene expression. This is because in this option we can see that the transcription regulator is decreasing gene expression, but there is a receptor that is activated and that has the ability to inhibit the pathway, allowing the selected gene to be expressed efficiently. This is because the pathway shows two inhibitory steps, when this happens an activation is performed.
Because we as humans need sunlight to grow just like plants if we don't get sunlight we become fragile but by a lot we are different
Hi. You have not submitted any images about the microorganism the question refers to. This makes it impossible for me to answer your question. However, I will try to help you as best I can.
Gram stain is a test done to find out whether the bacteria are gram negative or gram positive. In this test, the bacteria are submitted to a certain type of dye and then are observed under a microscope. If the bacteria is gram positive, it will be purple in color. If the bacteria is gram negative, it will be red in color.
This is because after they are subjected to the violet dye, both types of bacteria absorb the color of the dye. However, before being observed under the microscope, the bacteria are washed with alcohol. Alcohol removes the dye from the gram negative bacteria, leaving them reddish. On the other hand, in gram positive bacteria, alcohol dehydrates the cell wall, compressing the pores and making the cell wall impermeable, preventing the dye from being released and, therefore, leaving the bacteria with a purple color.
