D would be the answer tomthis
The answer is LDL (Low Density Lipoprotein)
Arteriosclerosis is the build up of cholesrol on the inner walls of the arteries. In the long run, arteriosclerosis reduces the diameter of the blood vessels, causing high blood pressure.
The endothelial cells of arteries have receptors that facilitate binding and transportation of the LDL hence facilitation of their accumulation in the blood vessels.
Answer:
A. Person to person.
Explanation:
The graph shows that the disease spreads slowly at first, then rapidly, and slowly at the end. This pattern of transmission is most characteristic of a disease spread from one person to the next. When only one person has the disease, the rate of transmission is slow because that person may only meet a few others. But as the number of people with the disease increases, the number of meetings that spread the disease also increase. At this time, the disease can spread very rapidly. The disease spreads more slowly again when there are only a few people remaining that do not have the disease. With foodborne and airborne diseases, the rate of disease spread is most rapid when the disease first arises and the greatest number of possible victims are available. Graphs of foodborne and airborne transmission show the greatest rate of disease spread at the start of the outbreak.
FYI: This isn't my explanation this is the explanation the question gives! :)
Flagella are hairlike parts that push a bacterium through water or other liquids.
Muscle glycogen is the primary fuel used during endurance exercise. Catabolism and anabolism are the two phases of metabolism.
