⭐️The answer is⭐️
Three of the four nitrogenous bases that make up RNA — adenine (A), cytosine (C), and guanine (G) — are also found in DNA. In RNA, however, a base called uracil (U) replaces thymine (T) as the complementary nucleotide to adenine (Figure 3).
<span>Ian Waterman was able to sense pain and temperature because his
spinothalamic pathway was intact, but could not feel touch and limb position because of damage to his
lemniscus pathway. </span>
The lateral spinothalamic tract is a sensory pathway which carries sensory information like pain and temperature to the brain, across the thalamus. Free nerve endings which are located in the peripheral tissues are sensitive to cell damage. Those are primary neurons and they pass the sensory signal. Primary neurons synapse with secondary which are located in the spinal cord (white matter). These secondary neurons will ascend through the brainstem, medulla oblongata, pons and midbrain, until synapsing in the ventroposteriorlateral (VPL) nucleus of the thalamus. From the thalamus, the information is sent to cortex (somatosensory cortex).
Posterior column-medial lemniscus pathway is ascending spinal tract, carrying sensory information to the brain (sensory pathway). It conducts localized sensations of fine touch, vibration and proprioception (position sense) from the skin and extremities (muscles) to the central nervous system (cerebral cortex).
Characterization and determination of the S/G ratio via Py-GC/MS of agricultural and industrial residues.
<h3>What is the abstract?</h3>
To investigate the potential lignin values, agricultural residues (apple tree pruning, olive tree pruning, and almond shell) and industrial residues (kraft black liquor) were employed as source materials for lignin extraction via various fractionation procedures (kraft, organosolv, acetosolv and acetosolv and formosolv processes). Py-GC/MS, FTIR, and GPC were used to characterise the separated lignins. The fractionation method had a significant impact on the average molecular weight (Mw) assessed by GPC. The severe circumstances of the acetosolv and acetosolv-formosolv procedures favoured repolymerization, resulting in high Mw lignins. Because of the longer retention durations, the EKL had a smaller Mw. Except for almond shell lignin, which has the highest relative abundance of G-type phenols, all lignins have higher relative abundances of S-type phenols.
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Answer: Burping (also known as "belching" or "eructation") is one way the human body expels excess gas in your digestive system. It occurs when your stomach fills with air, which can be caused by swallowing food and liquids. Drinking carbonated beverages, such as soda, is known to increase burping because its bubbles have tiny amounts of carbon dioxide in them.
As an avid soda drinker and statistics student, you notice you tend to burp more after drinking root beer than you do after drinking cola. You decide to determine whether there is a difference between the number of burps while drinking a root beer and while drinking a cola. To determine this, you select 20 students at random from high school, have each drink both types of beverages, and record the number of burps. You randomize which beverage each participant drinks first by flipping a coin. Both beverages contain 12 fluid ounces.
Explanation:
These are the most common symptoms associated with PSTD
