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There are 27 x 10⁷ cells in total for the given conditions of cell culture.
Since it is given that the cell culture contains 3 x 10⁵ cells per ml and there are 12 culture flasks in total. It is also given that each of the culture flask holds 75 ml of culture.
Therefore, to calculate the total capacity of the flasks the total number of flasks should be multiplied with the individual capacity of a flask:-
75 x 12 = 900 ml
Now, in order to calculate the total number of cells in the given culture., the total capacity of the flasks i.e. 900 ml should be multiplied with 3 x 10⁵ cells per ml in the following manner:-
900 x (3 x 10⁵) = 2700 x 10⁵ = 27 x 10⁷ cells
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Once starch in a person's diet has been broken down into monosaccharides those subunits are absorbed in the small intestines
Carbohydrates, also referred to as sugars, are a type of polymer. They are polymers whose subunits are linked together by glycosidic linkages that, when water is released, form a bond between two monomeric units. The amount of monomers that must come together to make a carbohydrate allows for the division of the carbohydrates into various groups. The monosaccharide, commonly known as simple sugars, is the most basic type of carbohydrate chain.
Since they exist as a single unit and are not connected to any other monosaccharides, these molecules are frequently referred to as the monomers of a carbohydrate chain.
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