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3 years ago

. Explain the differences between a sponge and a sourdough starter. How are each of these items used

Chemistry

1 answer:

d1i1m1o1n [39]3 years ago

8 0

Answer:

Less time is required when using the sponge method than with the sourdough method, and although the sponge method provides hints of the depth of flavor and texture that result from the sourdough method, these characteristics are not as pronounced as they are when using the sourdough method.

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PH + pOH = 14. What is the hydroxide concentration of a solution with pH of 8?

sladkih [1.3K]

PH + pOH = 14
pOH=14-8=4
(OH-)=10^-4

4 0

4 years ago

What would the Net Ionic Equation be for the following:

marin [14]

The net equations are obtained from the double displacement of the cations and anions, then balance.

NH3(aq) + HC2H3O2 (aq) = NH4+(aq) + C2H3O2-(aq)
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3 years ago

How many moles of CaO will be produced from 23.9 g of Ca? 2Ca(s) + O2(g) – 20:0(3) mol

inessss [21]

Answer:

0.6 moles of CaO will produced.

Explanation:

Given data:

Mass of calcium = 23.9 g

Moles of CaO produced = ?

Solution:

Chemical equation:

2Ca + O₂ → 2CaO

Number of moles of calcium:

Number of moles = mass/ molar mass

Number of moles = 23.9 g / 40 g/mol

Number of moles = 0.6 mol

Now we will compare the moles of calcium and CaO.

Ca : CaO

2 : 2

0.6 : 0.6

0.6 moles of CaO will produced.

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3 years ago

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Explanation:

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