Answer:
To prevent foodborne botulism: Use approved heat processes for commercially and home-canned foods (i.e., pressure-can low-acid foods such as corn or green beans, meat, or poultry). Discard all swollen, gassy, or spoiled canned foods. Double bag the cans or jars with plastic bags that are tightly closed
Answer:
muscular dystrophy
Explanation:
Muscular dystrophy is a group of inherited diseases characterized by weakness and wasting away of muscle tissue, with or without the breakdown of nerve tissue. There are 9 types of muscular dystrophy, with each type involving an eventual loss of strength, increasing disability, and possible deformity.
Answer:
A hypokinetic condition is a HEALTH PROBLEM CAUSED BY LACK OF PHYSICAL ACTIVITY. A percentage of body weight that is made up of fat when compared to the other body tissues. The ability to use your joints fully through a wide range of motion.
Explanation:
