Answer:
The gametophyte is green and nutritionally independent in mosses, liverworts, and fern.
Explanation:
The gametophyte is the sexual stage of growth in plants and algae.
During this stage, there is production of reproductive organs which produce sex cells.
During this stage, the gametophyte is independent since it relies fully on itself for food production.
The presence of chlorophyll enables this independence.
The gametophyte produces its own food through photosynthesis.
Answer:
I think bacterial cell becausea microscope look into small organisms that we can't see with a naked eye
<span>With the deer population down because many are killed, insects and ticks will starve. With less bugs, the lizards and frogs will have less to eat which means their population would lower as well.As their population lowers the population of their consumers will lower too</span>
Answer: the cfu/g Gram-negative bacteria in the fecal sample is C = 3.0 × 10^3
Explanation:
We know that; Gram negative bacteria looks pale reddish in color under a light microscope from Gram staining.
therefore
There are 30 red bacterial colonies counted.
1 mL of from tube 1 was removed and added to tube with 99 mL saline (tube 2) dilution is 1/100.
transferred volume into the plate is 1 mL.
Now, we have to determine the cfu/g Gram-negative bacteria in the fecal sample
Formula to calculate CFU/g bacteria in fecal sample is expressed as;
C = n/(s×d )
where C is concentration (CFU/g)
, n is number of colonies
, s is volume transferred to plate
, d is dilution factor.
so we substitute
C = 30 / ((1/100) × 1)
C = 30 / 0.01
C = 3000
C = 3.0 × 10^3
THERFERE, the cfu/g Gram-negative bacteria in the fecal sample is C = 3.0 × 10^3
The correct answer is A. They are synthesized.
In the endoplasmic reticulum, proteins are synthesized on to the surface of a rough endoplasmic reticulum. With the help of ribosomes which contains mRNA, the small bounded organelles enter the chamber where mRNA which contains proteins is being released.
Endoplasmic reticulum also regulates the quality of the proteins.
