<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
Answer:
Change their external environment is the correct answer.
Well for starters, they do not have leaves which reduces transpiration. They also grow really long roots that can absorb the smallest traces of moisture in the earth.
<span>Birds, butterflies and spiders benefit from members of the angiosperm because angiosperms provided them with food.</span>
