In the context of protein digestion, protein breakdown into its amino acid constituents is completed by <u>proteases </u><u>produced in the small intestine</u>
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- Protein-degrading enzymes are referred to as proteases. These enzymes are produced by bacteria, fungus, plants, and mammals.
- Proteins in the body or on the skin are broken down by proteolytic enzymes.
- This may aid in digestion or the breakdown of proteins that contribute to inflammation and pain.
- The small intestine, pancreas, and stomach all manufacture protease.
- The stomach and small intestine are where the majority of chemical reactions take place.
- Pepsin is the primary digestive enzyme that targets proteins in the stomach.
- Proteases are released by the pancreas into the proximal small intestine, where they combine with proteins that have already been altered by gastric secretions and break them down into amino acids, which are then absorbed and utilized by the body as necessary.
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<u>Answer:</u>
Dr. Garcia’s emphasis best illustrates Biopsychosocial approach.
<u>Explanation:</u>
- It is an interdisciplinary model that looks at the interconnection between biology, psychology, and socio-environmental factors and their effects on individuals.
- It was developed by George L. Engel in 1977 and it was first of its kind that employed such diverse thinking.
- This model displays the development of illness through the complex interaction of biological, psychological, and social factors.
- This approach reopened new pathways for the idea of mind-body dualism which forgotten during the biomedical approach.
The answer is A. i say this because when they use sunlight as energy, cabon dioxide and water are converted into organic material, they are used as cellular functions ( such as biosynthesis and respiration ). An able autotroph is able to make his own food.
Answer:
One strand of all the isolated DNA double helices would have C-14 labeled thymidine.
Explanation:
DNA replication is a semiconservative process which means that each newly formed DNA double helix contains one parental strand and one newly formed strand.
Since the medium has thymidine labeled with C-14, all the newly formed strands formed during DNA replication would have radio-labeled thymidine.
Therefore, by the end of 20 minutes, one out of two strands on each double helix would have labeled thymidine nucleotides.
The advantages that are provided to developing rural areas by building and using an anaerobic digester is that anaerobic digesters offer both a source of energy and a sanitary method of waste disposal which can help control disease.
<h3>What is an anaerobic digester? </h3><h3> </h3>
An anaerobic digester is a tank. It's a tank in which the size and appearance change considerably depending on what use is the digester being applied for.
- A variety of anaerobic digesters is the household digester which is used for a single family. It has a volume of less than one cubic metre.
- In an industrial-scale anaerobic digester. The size can easily surpass 5,000 cubic meters.
- A digester used on a farm or a ranch has a typical capacity of a few dozen cubic meters.
Therefore, the advantage is that anaerobic digesters offer both a source of energy and a sanitary method of waste disposal which can help control disease.
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