Question

This recipe makes five portions of soup.

Answer 1

30 onions

16 carrots

1/2 tablespoons of oil

130 grams of tomatoes

0.3 liters of vegatable stock

Since the recipe serves 5, you divide the ingredients by 5 to get the values needed for one portion:

150/5 = 30 onions

80/5 = 16 carrots

2.5/5 = 1/2 tablespoons of oil

650/5 = 130 grams of tomatoes

1.5/5 = 0.3 liters of vegatable stock

Answer 2

Answer:

Divide all of them by 5.

30 g onions

16 g carrots

0.5 tablespoons of oil

130 g tomatoes

0.3 I vegetable stock (whatever this is)

I hope this helps! If there are calculation mistakes, I’m sorry because I did this all in my head...