If you compare them, Denver has a much colder climate.
<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
I would think of a unicellular organism or a plant, but I'm not too sure on this one, Just trying to help :)
The answer is C.
Transgenic means that one or more DNA sequences from another species has been introduced by artificial means. For example, animals usually are made transgenic by having a small sequence of DNA injected into a fertilized egg or developing embryo. Transgenic plants can be made by introducing foreign DNA into a variety of different tissues.
Most transgenic organisms are generated in the laboratory for research purposes. Others have been developed for commercial purposes such as golden rice that has been modified to produce beta-carotene, the precursor to vitamin A.
