Answer:
<h2>92%</h2>
Explanation:
When glucose is converted to ethanol by yeast, one mole of glucose is converted into two moles of ethanol and two moles of carbon dioxide,
and this process produce two moles of ATP.
C6H12O6 → 2 C2H5OH + 2 CO2
When glucose is converted to ethanol by yeast (as in the production of beer) 92% of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced.
Answer:
It is only nucleotide phosphates e.g. adenosine triphosphate (ATP) that stores energy for all cell's use. It is also a molecule that is similar to one of the nucleic acids in DNA and RNA.
I<span>t is important for Mendel to study such a large sample of pea plants to determine the probability of inheritance because</span> higher sample size gives more accurate results.
>>>Mendel coined the terms “recessive” and “dominant<span>” in reference to certain traits.One best association to this is is his study about pea plants. According to him, green peas are recessive and yellow peas are dominant.</span>
Answer:
Quite literally Everything
An inversion in the chromosome is represented by
[email protected] The answer to your question is B.
