Answer:
b. testing new conditions.......
Answer:
yes
independent - temperature
dependent - amount of sugar dissolved
Explanation:
When water molecules are heated they move faster and collide more with the sugar molecules. These collisions transfer energy to the sugar molecules. Energy is needed to break bonds. The bonds holding the sugar molecules together or more likely to be broken.
The amount of sugar dissolved is dependent on the temperature of water.
One reason is because the short days and long nights prevent the earth from warming up, another reason could be because the sun's rays in winter are more spread out thus minimizing the amount of energy
