Answer:
the set of non genetic traits, qualities, or features that characterize a person or thing
Explanation:
humility is just not her DNA
Improper temperature control is one of the primary causes of illness or diseases as if the temperature is not set right, it could make bacteria grow or expand which is potentially harmful especially if they are to consume food-- if you food is contaminated with harmful bacteria because of improper temperature control, it could cause the food to be contaminated or spoiled, when consumed, it could led the person to have food poisoning.
These anatomical structures are the following:
1. The urine itself which serves as an antiseptic, washing potentially harmful bacteria out from the body during normal urination
2. The ureters join into the bladder in a manner designed to prevent urine from backing up into the kidney when the bladder squeezes urine out through the urethra.
3. The prostate gland in men that secretes infection-fighting substance.
4. The immune system defenses and antibacterial substance in the mucous lining of the bladder eliminate many organisms.
5. The vagina of a healthy women, it is colonized by lactobacilli, a beneficial microorganisms that maintain a highly acidic environment (low pH) that is hostile to other bacteria. It also produces hydrogen peroxide, which help eliminate bacteria and reduces the ability of Escherichia coli (E. coli) to adhere to vaginal cells that is the major bacterial culprit in urinary tract infection.
Answer:
the correct order of events in the nutritional processing of this food is ingestion- digestion- absorption- egestion.
Explanation:
1.) Ingestion involves taking food, drink, or another substance into the body by swallowing to aid in digestion.
2.) Digestion involves the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma.
3.)Absorption involves the in take of the digested food into the bloodstream
4.) Egestion involves the removal of undigested food substance from the body.
