In fact, there are bacteria that grow in all kinds of pH, from the most acidic to the bad alkaline. Depending on the pH at which they live, bacteria can be classified as neutrophil, acidophilic and alkalineophilic.
But in general, when we talk about bacteria that are present in foods, they tend to grow in a pH range between 5 and 9, so they are considered as <u>neutrophil</u>. This can vary by species and other factors such as temperature and available nutrients.
Genetically engineered seed, or GMO, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
Bike -> CO2
computer -> saving forest
water and factory -> freshwater
Answer:
Channel protein.
Explanation:
Channel protein have gate that opens and close which allow the passage of polar substance or ions to move to permeable membrane of the cell by diffusion. They are water filled and allow the movementof charged molecules inside and outside the cell membrane i.e polar molecules move through non polar bilayer of the cell membrane.
