Teen mothers suffer from depression at higher rates than older mothers. There are several reasons that lead to this medical situation: Teenage births are associated with lower annual income for the mother, teenage mothers are more likely to drop out of school, they are not satisfied, not emotional stable and that leads to depression.
Answer:
Proteins are made from amino acids.
DNA contains the code for building proteins.
Explanation:
"Proteins" are made of<em> small organic molecules</em> called<em> "amino acids." </em>These are its building blocks and it helps make the protein in its linear chains.
Proteins are not readily used by the body for energy, instead the body readily uses carbohydrates for energy.
Proteins do not contain the code for building DNA, rather, the DNA contains the code for building proteins. These codes are like DNA instructions which are converted into an<em> "RNA message."</em> This message is then translated in order to produce protein.
Answer:
bodily symptoms that cause significant psychological distress and impairment
Explanation:
1/2 I think because it is supposed to be 50% which is basically 1/2.
Answer:
The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic micro-organisms.
Explanation:
<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.
