Acidic groundwater dissolving limestone
Answer:
carrying capacity
Explanation:
<em>The leveling off is an indication of the carrying capacity of the environment.</em>
<u>By definition, the carrying capacity of an environment is the total number of organism of particular species that an environment can support given the resources it has.</u>
When a particular species of organism is introduced into a new environment, it first of all spend some time trying to adjust to this new environment and this time is characterized by little population growth.
After successfully adjusting and getting acclimatized to the new environment, the population of the organism experiences a sharp rise and then levels off as the maximum population size the environment can support based on the resources it has is reached. This jund of population growth is referred to as logistic growth.
The population of the organism fluctuates a little bit around the carrying capacity based on several factors, especially competition for resources.
All but 3 because it only contains 1 carbon atom
Answer:
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.
Explanation:
Answer:
extracellular fluid moves into her cells, causing them to swell.
Explanation: