Answer:
I believe C
Explanation:
Saying it always does one thing or another is mostly not the case. When it comes to biodiversity, there can be positive impacts! But an ecosystem is affected by everything in it's biodiversity.
if it is already as low as it can go
Average atomic mass of an element is a sum of the product of the isotope mass and its relative abundance.
For example: Chlorine has 2 isotopes with the following abundances
Cl(35): Atomic mass = 34.9688 amu; Abundance = 75.78%
Cl(37): Atomic mass = 36.9659 amu; Abundance = 24.22 %
Average atomic mass of Cl = 34.9688(0.7578) + 36.9659(0.2422) =
= 26.4993 + 8.9531 = 35.4524 amu
Thus, the term “ average atomic mass “ is a <u>weighted</u> average so it is calculated differently from a normal average
Answer: Option (B) is the correct answer.
Explanation:
When a fatty acid contains high number of double bonds then its unsaturation will also be high and hence, it will consume greater number of equivalents of hydrogen.
In corn oil, there are no unsaturated sites are present.
In olive oil, there is one unsaturated site with majority of oleic acid. In olive oil, there are more than 70% of total unsaturated oils.
In lard oil, there are around 60% of unsaturated oils.
In herring oil, there are highest number of saturated fatty acids and lowest polyunsaturated acids.
Thus, we can conclude that out of the given options, olive oils would consume the greatest number of equivalents of hydrogen when subject to catalytic hydrogenation.
