The perirhinal cortex is particularly important in visual recognition and receives more input from the occipital lobe than from other cortical areas. In addition, the perirhinal cortex is a cortical region in the medial temporal lobe that is made up of Brodmann areas 35 and 36. It obtains highly administered sensory information from all sensory regions and is usually accepted to be a significant region for memory.
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Saliva contains the enzyme amylase, also called ptyalin, which is capable of breaking down starch into simpler sugars such as maltose and dextrin that can be further broken down in the small intestine. About 30% of starch digestion takes place in the mouth cavity.
The empirical formula is the simplest whole number ration that defines constituent atoms in a species. The molecular formula is always a multiple of the empirical formula.
Molecule Formula = 78.0 • g • mol ^ -1 = n(12.011 + 1.00794) • g • mol ^ -1
78
N = ——————————- = 6
12.011 + 1.00794
Molecular Formula = C6H6
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