<span>The hydrologic, rock and tectonic cycles are all interconnected. In the rock cycle, water moves regolith during EROSION, and the tectonic cycle resurfaces rock through UPLIFTING.
In short, the answer would : erosion, uplifting.
Hope this helps !
Photon</span>
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
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Because Running water is the leading cause of soil erosion, because water is abundant and has a lot of power. Wind is also a leading cause of soil erosion because wind can pick up soil and blow it far away. Activities that remove vegetation, disturb the ground, or allow the ground to dry are activities that increase erosion.
1. What would happen if a person fell into a black hole?
2. Why it takes more genes to make a tomato than a human.
3. How the placebo effect works.
The answer is letter A. In most organisms cellular respiration usually involves oxygen to produce the most energy. Except in the process of fermentation, where the cells are deprived with oxygen causing it to form bacteria and other forms of organisms within the fermented sample.
