Answer:
Most commonly found in crops such as soybeans, corn and canola, GMOs are designed to provide a higher nutritional value to food, as well as protect crops against pests. Organic foods, on the other hand, do not contain any pesticides, fertilizers, solvents or additives.
Organic is non-GMO because the use of GMOs is prohibited in organic production. For example, organic farmers cannot plant GMO seeds, organic livestock cannot eat GMO feed, and organic food manufacturers cannot use GMO ingredients.
From a health perspective, GMO food is no different than non-GMO food. In fact, they can even be healthier. Imagine peanuts that can be genetically engineered to reduce levels of aflatoxin, and gluten-free wheat, which would give those with celiac disease a healthy and tasty bread option
GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their
If referring to photosynthesis, carbon dioxide is brought into the cholorplast of the plant cell, it is then fixed to RUBP, it will go through a series of Redox reactions and become G3P. RUBP is then recycled and is used to fix more carbon dioxide. You need two G3P molecules to become glucose.
Natural selection a process that occurs over successive generations and is defined as the differential reproduction of genotypes. Natural selection requires heritable variations in a given trait
Answer:
shale, limestone and sandstone.
Explanation:
Lipids/Fats have glycerol in addition to three fatty acids. The structure of the fatty acids determines whether or not the fat is considered saturated or unsaturated. Phospholipids have four major components: fatty acids, a glycerol component, and both a phosphate group and a polar molecule
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