Answer:
D
Explanation:
D is really decomposing waste of anytime so I think that’s the answer.
Bones: they lose calcium, becoming crispy
Muscle: they lose mass
Cartilage: becomes stiffer, but it does not make airway more rigid
D) connective tissue: It includes bone, blood, and lymph tissue, giving support to the skin and internal organs, becoming increasingly stiff when aging.
It should be connective tissue.
<span>To summarize, when we swallow food, the food pushes on the soft palate, sealing off the nasal cavity and preventing food from entering the nose. The food then begins to slide down the esophagus. The swallowing reflex raises the larynx up under the epiglottis as the ball of food pushes down the epiglottis, sealing off the trachea; then the esophageal sphincter relaxes so the food passes through the esophagus. I hope this helps you! :D</span>
The native form of a protein is the three-dimensional shape (conformation) assumed by the protein that is required for normal functioning. If this structure is disrupted (typically by heat or acid), the protein is said to be denatured. Changes in the shapes of proteins also alter their taste and texture.<span>
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Answer:
There is a moderate variation in birth weight.
Explanation:
