Answer:
The options
A) It is probably an enzyme that is regulated by noncompetitive inhibition.
B) It is probably a multi-subunit enzyme that is regulated by allosteric regulation.
C) It is probably an enzyme that is regulated by competitive inhibition.
D) It is probably an enzyme that is regulated by cooperativity.
The CORRECT ANSWER IS A)
A) It is probably an enzyme that is regulated by noncompetitive inhibition.
Explanation:
This kind of protein is an enzyme that possesses a singular polypeptide chain, that is to say, it lacks more subunits. The pocket is localised in the binding site for the necessary substrate or active site, and the cavity is a binding site for a different molecule. This seperate molecule is a known to be a regulatory molecule or an inhibitor. In this case study, the inhibitor adhere itself to a different site which isn't the active site. When an inhibitor attaches itself in a site which is not the active site, it is reported that this molecule behaves in the form of a noncompetitive inhibitor.
Answer:
The first solution will, since the salt to water ratio contains more salt.
Explanation:
The salt will cause the recipe to taste saltier, since the salt is what makes things salty.
Answer:
585 cm²
Explanation:
base lengths= 57 cm and 33 cm
height= 13 cm
area= 1/2(57+33)*13= 585 cm²
Answer:
yes its true. it occurs by a process called hydrolysis
