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Yuliya22 [10]
3 years ago
9

Based on the temperature data in the table which chemical reaction should the students use for their food carrier design

Biology
1 answer:
Sladkaya [172]3 years ago
7 0

Answer:

Reaction 1

Explanation:

Reaction 1 would be the most suitable in this case. This is so because in reference to the question you are wanting to keep the food warm over long periods. So in reference to the data in the chart reaction 1 continues to heat up over long periods of time. However, with the other reactions (2, 3, 4) temperatures vary and some even decrease constantly. Therefore showing that the other reactions are invalid to help reach your goal referencing back to the question.

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Which step of the scientific method do you perform after you collect d
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Which of the following is not a type of particle that is found in the nucleus of an atom
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Silk is composed of β sheets whose polypeptide chains consist of the repeating sequence of Gly-Ser-Gly-Ala-Gly-Ala. Based on thi
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Answer:

The correct answer is: d.a nonpolar side chain.

Explanation:

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  • The polar amino acids possess charged or polar side-chains which are hydrophilic in nature, so they tend to undergo interaction with water molecules and usually remain on the protein surface. They can form hydrogen bonds with molecules of water.
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  • In the given question, glycine and alanine are non-polar amino acids but serine is a polar amino acid. The side-chains of the non-polar amino acids will tend to face towards the interior of the beta sheet thereby forming hydrophobic interactions with each other, while the serine will tend to face the exterior of the beta sheet so that it can form hydrogen bonds with water molecules.
  • As the number of non-polar amino acids is far more than polar amino acids so the effect of non-polar amino acids will prevail in the beta-sheet.

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3 years ago
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