Answer:
Jana nikikupigia lakini uliniletea kulichoanguka
Explanation:
sio mambo ya darasa la kwanza ayo
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
<span>The law that prohibited the marketing of new drugs unless they were adequately tested to demonstrate safety was the </span>Federal Food, Drug, and Cosmetic Act of 1938
Feel better and develop communication skills
Pretty sure the answer is D