Answer:
2 hours
Explanation:
There is a 2 Hour Rule: toss any perishable food (the kind that can spoil or become contaminated by bacteria if left unrefrigerated) that has been left out at room temperature for more than two hours. When the environmental temperature is above 90° F (32° C), throw out the food after one hour.
Depending on the food item yes eat light!!!! no matter what the day of that sporting event eat as light as you can
Answer:potentially hazardous foods
Explanation:
Answer:
They get more than one answer and different answers for each test they take on people.
Explanation: