The Oort cloud sometimes called the Öpik–Oort cloud it was first described in 1950 by Dutch astronomer Jan Oort
Answer: C
Explanation: Picture attached.
Answer:- D. 1.8 moles of Fe and
.
Solution:- The balanced equation is:

let's first figure out the limiting reactant using the given moles and mol ratio:

= 5.4 mol CO
From calculations, 5.4 moles of CO are required to react completely with 1.8 moles of Iron(III)oxide but only 2.7 moles of CO are available. It means CO is limiting reactant.
Products moles depends on limiting reactant. Let's calculate the moles of each reactant formed for given 2.7 moles of CO.

= 1.8 mol Fe

= 
So, the correct choice is D. 1.8 moles of Fe and
are formed.
The phenomenon known as "salting-out" occurs at very high ionic strengths, when protein solubility declines as ionic strength rises. As a result, salting out may be used to segregate proteins according to how soluble they are in salt solutions.
Because large levels of sodium chloride disturb the bonds and structure of the active site, the rate of enzyme activity will gradually decrease as the concentration of sodium chloride rises. As a result, some of the active sites get denaturized and the starch loses its ability to attach to them. As more enzymes get denatured and eventually cease to function, enzyme activity will steadily wane.
Only an apple will float when placed in water.
An object will float in water if its density is <em>less than that of water</em> (1.0 g/mL).
An object will sink in water if its density is <em>greater than that of water</em>.
Thus, solid objects made of <em>gold, iron, or rubber</em> will all sink in water.