1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
qaws [65]
3 years ago
11

What process forms an image in a mirror? Choices: A. absorbing light B. Reflecting light C. Refracting light D. Transmitting lig

ht
Chemistry
1 answer:
Archy [21]3 years ago
5 0
B reflecting light because the mirror interacts with the light reflection
You might be interested in
What is the Oort cloud​
Firlakuza [10]
The Oort cloud sometimes called the Öpik–Oort cloud it was first described in 1950 by Dutch astronomer Jan Oort
5 0
3 years ago
(03.03 MC)
Anit [1.1K]

Answer: C

Explanation: Picture attached.

7 0
3 years ago
Read the chemical equation.
Sladkaya [172]

Answer:- D. 1.8 moles of Fe and 2.7molCO_2 .

Solution:- The balanced equation is:

Fe_2O_3+3CO\rightarrow 2Fe+3CO_2

let's first figure out the limiting reactant using the given moles and mol ratio:

1.8molFe_2O_3(\frac{3molCO}{1molFe_2O_3})

= 5.4 mol CO

From calculations, 5.4 moles of CO are required to react completely with 1.8 moles of Iron(III)oxide but only 2.7 moles of CO are available. It means CO is limiting reactant.

Products moles depends on limiting reactant. Let's calculate the moles of each reactant formed for given 2.7 moles of CO.

2.7molCO(\frac{2molFe}{3molCO})

= 1.8 mol Fe

2.7molCO(\frac{3molCO_2}{3molCO})

= 2.7molCO_2

So, the correct choice is D.  1.8 moles of Fe and 2.7molCO_2 are formed.

6 0
3 years ago
Describe 2 ways of salting out proteins ​
liubo4ka [24]

The phenomenon known as "salting-out" occurs at very high ionic strengths, when protein solubility declines as ionic strength rises. As a result, salting out may be used to segregate proteins according to how soluble they are in salt solutions.

Because large levels of sodium chloride disturb the bonds and structure of the active site, the rate of enzyme activity will gradually decrease as the concentration of sodium chloride rises. As a result, some of the active sites get denaturized and the starch loses its ability to attach to them. As more enzymes get denatured and eventually cease to function, enzyme activity will steadily wane.

8 0
2 years ago
Which of the following objects would float when placed in water? (Note: 1 mL 1 cm+3)*
liraira [26]

Only an apple will float when placed in water.

An object will float in water if its density is <em>less than that of water</em> (1.0 g/mL).

An object will sink in water if its density is <em>greater than that of water</em>.

Thus, solid objects made of <em>gold, iron, or rubber</em> will all sink in water.

6 0
4 years ago
Other questions:
  • Why is it appropriate that galileo galilei is known as a leader in the study of space
    14·1 answer
  • Name the element in the fourth period of the periodic table with six 4p electrons.
    12·1 answer
  • What metal is oxidized in a non - rechargeable flashlight battery ? Enter the chemical symbol of the element
    10·1 answer
  • The three main types of scientific investigations are descriptive, comparative, and experimental. Which components are
    9·2 answers
  • La predicción de las propiedades de un elemento en función de la posición que ocupa en el sistema periódico es una
    7·1 answer
  • What do you know about magnets?
    15·1 answer
  • What is the freezing point of Nickle?
    6·2 answers
  • E. Which of the following is a mixture? i. Water ii. Hydrogen iii. Air iv. Iron​
    9·2 answers
  • Annual precipitation rates can be collected for several years, added together, and divided by the number of years to obtain an a
    7·1 answer
  • Ibuprofen can be found in 800 mg doses in over-the-counter analgesics, such as Advil and Motrin. How many grams of iburofen
    15·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!