Answer:
V = 65.81 L
Explanation:
En este caso, debemos usar la expresión para los gases ideales, la cual es la siguiente:
PV = nRT (1)
Donde:
P: Presion (atm)
V: Volumen (L)
n: moles
R: constante de gases (0.082 L atm / mol K)
T: Temperatura (K)
De ahí, despejando el volumen tenemos:
V = nRT / P (2)
Sin embargo como estamos hablando de condiciones normales de temperatura y presión, significa que estamos trabajando a 0° C (o 273 K) y 1 atm de presión. Lo que debemos hacer primero, es calcular los moles que hay en 50 g de amoníaco, usando su masa molar de 17 g/mol:
n = 50 / 17 = 2.94 moles
Con estos moles, reemplazamos en la expresión (2) y calculamos el volumen:
V = 2.94 * 0.082 * 273 / 1
<h2>
V = 65.81 L</h2>
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Answer: fat show the first half and a lot of people in a row in this rr
Answer: Option (A) is the correct answer.
Explanation:
Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.
Also, Braising is done to mix the flavors of different liquids or spices appropriately.
Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.
1Al2(SO4)3 + 3ZnCl2 → 2AlCl3 + 3ZnSO4
The coefficients represents moles. There is 1 mole of Aluminum Sulfate, 3 moles of Zinc(II) Chloride, 2 moles of Aluminum Chloride, and 3 moles of Zinc(II) Sulfate.
Now add all the coefficients/moles.
9 is the sum of all the coefficients.
