So find how much was eaten
1/6 and 2/3=eaten
add 1/6 and 2/3
convert bottom number to same
2/3=4/6
1/6+4/6=5/6
5/6 eaten
3-5/6=
2+1-5/6=
2+6/6-5/6=
2+1/6
2 and 1/6 waffles left
Answer:
Part a) 
Part b) 
Part c) 
Part d) 
Step-by-step explanation:
see the attached figure to better understand the question
we know that
To find the length of the image after a dilation, multiply the length of the pre-image by the scale factor
Part a) we have
The scale factor is 5
The length of the pre-image is 3 cm
therefore
The length of the image AB after dilation is

Part b) we have
The scale factor is 3.7
The length of the pre-image is 3 cm
therefore
The length of the image AB after dilation is

Part c) we have
The scale factor is 1/5
The length of the pre-image is 3 cm
therefore
The length of the image AB after dilation is

Part d) we have
The scale factor is s
The length of the pre-image is 3 cm
therefore
The length of the image AB after dilation is

Answer:
Step-by-step explanation:
Given that customers arrat a service window according to a poisson process with an average of 0.2 per minute
= 12 per hour.
a) the probability that the time between two successive arrivals is less than 6 minutes
= For one hour more than 60/6 =10 customers arrive.
P(X>10) = 0.6528
b) Prob that there will be exactly three arrivals during a given 10-minute period
P(x=3) for average 2
= 0.1804
Answer:
The percent markup is,
60.89 % .
Step-by-step explanation:
A pair of shoes cost $ 22.99 to make, the local store sells them for $ 36.99.
So, the increased value for each pair of shoes,
= $ (36.99 - 22.99)
=$ 14
So, the percent markup is,
%
60.89 %
the second and the last,
since quadratic inside radical without multiplication with linear function