Answer:
maltose
Explanation:
Amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).
The RODS detects shades of grey and are responsible for peripheral vision, while the CONES are responsible for colour vision and seeing fine details.
Rod cells are photoreceptor cells that are located on the retina of the eyes. Rods cells are usually concentrated at the outer edge of the retina and they are use in peripheral vision. Cones on the other hand are photoreceptor cells which are responsible for colour vision and they work best in bright light.
Answer: glycogen is insoluble in water
Explanation:
Glycogen is a better storage of glucose because Glycogen is insoluble in water thus, because of the glycosidic linkages. Storing glucose as glycogen will not upset the osmotic pressure rather than glucose which is soluble in water and if it is stored as glucose it will disturb the osmotic pressure making the solution hypertonic that will cause the cell to lyse.
The glucose from glycogen is readily mobilized and is therefore a good source of energy when needed rather than free floating glucose
Them the solution is hypertonic. This means that the water within the cell would exit it and go outside and the cell would shrink.
