Using deionized water and sugar, prepare four standard solutions with 5.0, 10.0, 15.0 and 20.0 mass percent sugar concentrations
. Determine the density of each solution as well as that of the deionized water. Empty Container 5 ml + container 10 ml + container 15 ml + container
Deionized water (g) 41.672 46.581 51.499 56.444
5.00% solution 37.557 42.623 47.675 52.731
10% solution 41.648 46.797 51.924 57.041
15% solution 37.572 42.840 48.099 53.372
20% solution 37.364 42.737 48.118 53.500
Using these five data points, create your own calibration curve, with x axis being the mass percent and the y axis being the density.