Answer:
I think beaker three will take longer to boil since there is more water present,compared to the other beakers
Answer:
d. Hydrophobic molecules are attracted to each other.
Explanation:
The term “hydrophobic effect” is associated with the spontaneous tendency of macromolecules, such as proteins, to prefer a conformation in an aqueous medium, with hydrophobic groups facing the interior of the mac romolecule, favoring attractive intramolecular interactions, and hydrophilic groups exposed on the surface, for maximize interactions with water molecules in the medium. This is because the hydrophobic molecules are attracted to each other, allowing them to turn inward.
The enthalpy change of the reaction below (ΔHr×n , in kJ) using the bond energies provided. CO(g) + Cl₂(g) → Cl₂CO(g). is - 108kJ.
The bond energies data is given as follows:
BE for C≡O = 1072 kJ/mol
BE for Cl-Cl = 242 kJ/mol
BE for C-Cl = 328 kJ/mol
BE for C=O = 766 kJ/mol
The enthalpy change for the reaction is given as :
ΔHr×n = ∑H reactant bond - ∑H product bond
ΔHr×n = ( BE C≡O + BE Cl-Cl) - ( BE C=O + BE 2 × Cl-Cl )
ΔHr×n = ( 1072 + 242 ) - ( 766 + 656 )
ΔHr×n = 1314 - 1422
ΔHr×n = - 108 kJ
Thus, The enthalpy change of the reaction below ( ΔHr×n , in kJ) using the bond energies provided. CO(g) + Cl₂(g) → Cl₂CO(g). is - 108kJ.
To learn more about enthalpy here
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Boiling or also called evaporation is the conversion of liquid to gas through the application of heat. This phase change is an endothermic change and is the opposite of condensation from gas to liquid.
