Answer:
Magnesium is in Group II and has two electrons in its valence shell. Thus it tends to lose two electrons. It wants to be a stable and it is easier for it to lose two electrons than gain 6.
Explanation:
Answer:
Dietary fiber refers to a group of substances in plant foods which cannot be completely broken down by human digestive enzymes. This includes waxes, lignin and polysaccharides such as cellulose and pectin. Originally it was thought that dietary fiber was completely indigestible and did not provide any energy.
Explanation:
big bang theory- the theory that states that the universe formed by rapid expansion of matter and energy from an initial infinitely small, dense point
biological species- a group of interbreeding organisms that can produce fertile offspring
eukaryotic cell - a type of cell that has a membrane-bound nucleus and membrane-bound organelles
evolution- the process by which inherited characteristics within a population change over generations
fossil- remains or traces of organisms preserved over long periods of time
geologic time scale- an organizational chart that chronologically divides the natural history of earth into eras and
periods
homologous structures- structures that occur in different species but are similar enough to suggest that the species had a common ancestor
natural selection- the process by which species pass on the beneficial traits that help them survive
prokaryotic cell- a type of cell without a membrane-bound nucleus and without membrane-bound organelles, considered by scientists to be a more primitive type of cell than the more complex eukaryotic cells
selective breeding- the process of breeding organisms with the most desirable traits
speciation- when natural selection leads to an entirely new species
theory- an explanation or model of related natural events that can be tested by observations or experiments
vestigial structures- structures that appear to have no function for the organism but probably had a function in an ancestral organism
<span>TESTING HYPOTHESIS ABOUT INDIVIDUAL REGRESSION COEFFICIENTS: t STATISTIC) : The t statistic. Used to determine which of the independent variables influences the dependent variable. Whether a particular independent variable influences the dependent variable Test whether the true value of the parameter estimate is zero. The higher the value of the t-statistic, the smaller the value of the regression coefficient is zero.</span>
Answer:
A measure of the nutrients a food provides relative to the energy it provides; the more nutrients and the fewer kcalories, the higher the <u><em>nutrient density</em></u>.
Nutrient density identifies the amount of beneficial nutrients in a food product in proportion to e.g. energy content, weight or amount of detrimental nutrients. Terms such as nutrient rich and micronutrient dense refer to similar properties. Several different national and international standards have been developed and are in use
