TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
Answer:
Following are the solution to the given question:
Explanation:
Generic model:
The evolution of the model library notion is generic models.
Each system is representational of all systems, physically, sensibly, or abstractly. Anywhere you can define a border, the system it specifies recognizes the same rights.
It is used to develop giant clinical repositories that correctly interpret the data essential again for the care process but which give users of the patient records a very fast way of accessing patient data.
Proceed model:
The Proceed model is an exhaustive structure for healthcare needs assessment design, implementation of a promoting health evaluation "abd".
It is a comprehensive structure again for the evaluation of health requirements in the design, implementation, and evaluation of public health programs.
It means preparing, strengthening, and enabling structures for the diagnosis and assessment of schooling.
The correct answer would be, Reduced rate of breathing.
Reduced rate of breathing is not likely to be a sign or symptom of hyperglycemia.
Explanation:
Hyperglycemia is disease related to diabetes. In this disease, the patient's sugar level in blood falls. Due to the fall in the blood sugar levels, the patient may experience a lot of problems. Some symptoms and signs of hyperglycemia are as follows:
- Clumsiness
- Trouble talking
- Loss of consciousness
- Seizures
- Confusions
- Sweating
- Shakiness, etc.
But Reduced rate of breathing is not a symptom of hyperglycemia. Reduces breathing rate may be a cause of change in the blood pressure. But it has nothing to do with Hyperglycemia.
Learn more about hyperglycemia at:
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Answer:
in order, deglutition ,uvula ,mastication, enzymes,bolus
Explanation:
