<span>Large-scale evolutionary trends are the result of macroevolution.</span>
They put a camera up to the microscope! I’ve done that with my phone camera and it’s so cool!
Answer:
B) ATP is not produced during fermentation
Explanation:
Fermentation does not involve an electron transport system, and no ATP is made by the fermentation process directly.
Answer:
39.82 %
Explanation:
Proteins and carbohydrates provide 4 calories per gram. On the other hand, fats provide 9 calories.
We can first calculate the calories of protein + carbohydrates:
(30g + 4g) x 4 = 136 calories
And we must calculate the calories provided by fat:
10g x 9 = 90 calories
Now to get the percentage we must see how many calories the dessert has in total:
136 + 90 = 226 cal
This represents 100% of calories. And now we need to find out how much 90 calories are from the total.
226 cal -----> 100%
90 cal ------> X
(90 x 100) / 226 = 39.82 %
Answer:
Euhaline ⇒ Polyhaline ⇒ Mesohaline ⇒ Oligohaline
Explanation:
Let's first define each of these levels:
- Polyhaline: a category of salinity that has medium-high levels of salt
- Mesohaline: a category of salinity that has medium levels of salt
- Oligohaline: a category of salinity that has low levels of salt
- Euthaline: a category of salinity that has high levels of salt
Now, we can order these in decreasing order of salinity:
Euhaline ⇒ Polyhaline ⇒ Mesohaline ⇒ Oligohaline
